Medium roastHuila Reserve
$1912 oz — whole bean
- Origin
- — Huila, Colombia
- Process
- — Washed
- Elevation
- — 1,750 m
- Notes
- — Cherry, cocoa, brown sugar
●●●○○Add to bag
Roasts ship Tuesday + Thursday · Free pickup at the roastery
Copper Kettle
Roasters — Est. Hilldale
Small-batch coffee — roasted weekly
Copper Kettle Roasters
Three roasts on the shelf at a time, stamped with the day they left the drum. Buy less coffee, more often — it tastes better that way.
Net wt 12 oz (340 g)Whole beanLot no. 042
Shop the roastsVisit the roastery
This month's roasts
On the shelf
Roasted Tue + Thu — stamped on the bag
Medium roastLight roastYirgacheffe Lot 7
$2112 oz — whole bean
- Origin
- — Yirgacheffe, Ethiopia
- Process
- — Natural
- Elevation
- — 2,100 m
- Notes
- — Blueberry, jasmine, black tea
●●○○○Add to bag
Dark roastKettle Black
$1712 oz — whole bean
- Origin
- — Brazil + Sumatra
- Process
- — Washed + wet-hulled
- Built for
- — Espresso and milk drinks
- Notes
- — Dark chocolate, molasses
●●●●○Add to bag
Roast scale●●○○○Light — bright, tea-like●●●○○Medium — balanced, sweet●●●●○Dark — heavy, roasty
The standing order
Fresh coffee, without remembering to order it.
Every 2 weeks
$18 / bag
- Ships
- — Tuesday, tracked
- Bag
- — 1 × 12 oz, whole bean
- Roast
- — Your pick — swap anytime
- Pause
- — Anytime, no fee
Monthly
$19 / bag
- Ships
- — First Tuesday
- Bag
- — 1 × 12 oz, whole bean
- Roast
- — Roaster's choice or yours
- Pause
- — Anytime, no fee
Sample pricing — pick any roast on the shelf, swap between shipments
Brew card — pour-over
How we brew it at the bar
Dose22 g
GrindMedium-fine
Water350 g
Ratio1:16
Temp94°C
Total time3:30
01 — Bloom — 44 g of water, one swirl, wait 0:45.
02 — Pour — To 350 g in two slow spirals.
03 — Draw down — Done by 3:30. The bed should sit flat.
Sample brew data — every bag ships with its own card
The roastery
Roasted in the back of an old print shop
We roast twice a week on a rebuilt 12-kilo drum, in batches small enough to log by hand. Every batch gets cupped the next morning. If it does not hit, it does not get bagged.
The bags are kraft paper, the labels come off the press next door, and the roast date is stamped by hand — the same stamp that is on this page.
Roast days — Tue + ThuPublic cupping — first Sat of the month
Visit
The bar up front
Espresso, pour-over, and whatever came off the drum this week. 18 Foundry Row, Hilldale.
Mon–Fri7a – 3p
Sat8a – 4p
Sun8a – 1p
Also on the shelf at
- Larkspur Grocery — Old Town
- The Daily Loaf — Mill District
- Hillside Provisions — Northgate
- Fern & Field — Westside
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